Flavors Of India Online Ordering Menu

308C S MAIN ST
FARMVILLE, VA 23901

11:00 AM - 9:30 PM

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VEGETARIAN APPETIZERS

Crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Vegetable samosa served on a bed of chana masala with chopped onions and garlic. Topped with yogurt, tamarind, and mint chutney.

Aloo Tikki Chaat

Potato cakes served on a bed of chana masala with chopped onions and garlic. Topped with yogurt, tamarind, and mint chutney.

Homemade chips, chickpeas, onions, yogurt and coriander tossed in chutneys.

Vegetable Pakora

Vegetable in lightly seasoned chickpea flour batter and deep-fried.

Paneer battered with chickpea flour, seasoning, and deep-fried.

Chilly Paneer Appetizer

Homemade paneer cubes sauteed with onion, bell peppers, and glazed in a tangy sauce.

Gobhi Manchurian Appetizer

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

Flavors Of India Veg Platter

Combination of samosa, aloo tikki, and vegetable pakora.

NON VEGETARIAN APPETIZERS

Crisp turnovers stuffed with chicken and peas, delicately tempered with herbs and spices.

Chicken in lightly seasoned chickpea flour batter and deep-fried.

Chicken Tikka Appetizer

Boneless chicken marinated with yogurt, herbs, and spices cooked to perfection in tandoor.

Chicken 65 Appetizer

Chicken sauteed with onions, fresh curry leaves, and chili garlic sauce.

SOUPS & SALADS

Vegetables seasoned with spices.

Yellow Lentil Soup

Yellow lentils seasoned wit herbs and spices.

Tomatoes seasoned with spices.

Chicken seasoned with spices.

Garden Fresh Salad

Lettuce, tomatoes, cucumbers, and onions tossed in a vinaigrette sauce.

TANDOORI SPECIALTIES

Tandoori Chicken

Chicken on the bone marinated in traditional spices and yogurt.

Boneless chicken marinated in traditional spices and yogurt.

Chicken Malai Kabob

Boneless chicken marinated with sour cream, cream cheese, and spices cooked to perfection in tandoor.

Chicken Seekh Kabab

Minced chicken seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Lamb Seekh Kabab

Minced lamb seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Marinated in yogurt, ginger, garlic, and spices cooked in tandoor.

Flavors Of India Tandoori Platter

Tandoori platter served with chicken tikka, tandoori chicken and chicken seekh kabab.

Tandoori Shrimp

Jumbo shrimp grilled with yogurt and traditional spices.

Salmon Fish Tikka

Salmon fish marinated in cream cheese, sour cream, ginger, garlic and spices.

Tandoori Paneer Tikka

Homemade paneer marinated in yogurt, bell peppers, onions, and spices cooked in tandoor.

VEGETARIAN SPECIALTIES

Paneer Tikka Masala

Homemade paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Shredded homemade paneer with onions, bell peppers, and spices.

Homemade paneer in a creamy onion sauce and spices.

Spinach cooked with paneer, delicately spiced and cooked in an onion and tomato sauce.

Green peas and paneer in an onion and tomato gravy.

Mattar Methi Malai

Creamy cashew onion sauce and crushed fenugreek leaves with green peas.

Paneer and potato croquettes mixed with tomatoes and onion creamy sauce.

Blend of fresh vegetables in tomatoes and onion sauce.

Baingan Bhartha

Eggplant specialty baked over an open flame and sauteed with onions, tomatoes, fresh ginger, and garlic.

Okra cooked with onion, tomatoes, and spices.

Cauliflower and potatoes with herbs and spices.

Vegetable Jalfrezi

Fresh vegetables cooked in tomatoes and onion sauce.

Chickpea curry-flavor cooked with fresh ground spices.

Slowly cooked black lentils and red kidney beans with butter, ginger, garlic, tomatoes, and onions.

Yellow lentils cooked with fresh spices.

CHICKEN SPECIALTIES

Boneless tandoori chicken cooked in a buttery tomato sauce.

Chicken Tikka Masala

Boneless chicken tikka cooked in a buttery tomato sauce with onions and bell peppers.

Traditional Punjabi style boneless chicken curry.

Chicken Vindaloo

Chicken cooked with potatoes and black pepper gravy.

Chicken and fresh spinach cooked in tomatoes and onion sauce.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Chicken Rogan Josh

Boneless chicken cooked with onions, nutmeg, and saffron.

Chicken cooked with almonds, cashews, and raisins in a mild creamy sauce.

Chicken cooked with onions and bell peppers in a classic thick sauce with Indian spices.

Chicken Methi Malai

Chicken cooked with fenugreek leaves and creamy curry sauce.

Chicken Jalfrezi

Chicken cooked with diced onions, bell peppers, and tomatoes in a classic thick sauce.

Chicken cooked in an aromatic, sweet and spicy mango sauce.

Chicken sauteed with bell peppers, onion, and chili, garlic sauce.

LAMB & GOAT SPECIALTIES

Lamb Tikka Masala

Lamb meat cooked in a butter sauce with onions and bell peppers.

Lamb meat cooked in a base of onion and tomato sauce.

Lamb and potatoes cooked in onion gravy with a spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Lamb Rogan Josh

Lamb pieces cooked with yogurt, tomatoes, onion, garlic, and spiced-flavor curry sauce.

Lamb pieces cooked in a nut and creamy sauce.

Lamb Methi Malai

Lamb cooked with fenugreek leaves and creamy curry sauce.

Lamb cooked in a classic thick sauce with Indian spices.

Lamb cooked with diced onions, bell peppers, and tomatoes in a thick sauce.

Lamb cooked in an aromatic, sweet and spicy mango sauce.

Goat Tikka Masala

Tender goat cooked in a buttery tomato sauce with onions and bell peppers.

Tender goat pieces cut in a base of onion and tomato sauce.

Tender goat cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Tender goat cooked in a classic thick sauce with Indian spices.

SEAFOOD SPECIALTIES

Shrimp cooked with cream, fresh tomato sauce, onion, bell pepper, and Indian spices.

Shrimp cooked in a base of onion and tomato sauce.

Shrimp Rogan Josh

Shrimp cooked with yogurt, tomatoes, onion, garlic, and spiced-flavor curry sauce.

Shrimp cooked in a nut and creamy sauce.

Madras Fried Shrimp

Shrimp fried with Madras spices cooked with onion, tomatoes, and a little touch of chili sauce.

Malabar Fish Curry

Fish cooked in coconut milk with Indian spices.

Fish Tikka Masala

Fish cooked in a butter sauce with onions and bell peppers.

BIRYANI SPECIALTIES

A seasoned rice-based dish made with a choice of meat and served with raita.

Vegetable Biryani

Chicken Biryani

Goat Biryani (With Bone)

BREAD

Whole wheat bread made in tandoor.

Leavened soft Indian bread made in tandoor.

Leavened soft bread topped with green chilies, garlic, and cilantro.

Chilli Garlic Naan

Leavened soft bread topped with green chilies, garlic, and cilantro.

Naan stuffed with onions.

Naan stuffed with cheese.

Whole wheat butter bread.

Whole wheat bread stuffed with potatoes.

Naan stuffed with chicken.

Flavors of India Bread Basket

Combination of naan, garlic naan, and onion kulcha.

KIDS MENU

Kids Butter Chicken

Kids Paneer Tikka Masala

Kids Chicken Nuggets & Fries

ACCOMPANIMENTS

Achar (Mixed Pickles)

Papadum (2 Pcs)

Tamarind Chutney

DESSERTS

Creamy milk ice cream.

Mango Ice Cream

DRINKS

LUNCH SPECIAL

Served with rice, naan, and a drink.

Paneer Tikka Masala Lunch Special

Homemade paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Navratan Korma Lunch Special

Blend of fresh vegetables in tomatoes and onion sauce.

Chana Masala Lunch Special

Chickpea curry-flavor cooked with fresh ground spices.

Dal Makhni Lunch Special

Slowly cooked black lentils and red kidney beans with butter, ginger, garlic, tomatoes, and onions.

Butter Chicken Lunch Special

Boneless tandoori chicken cooked in a buttery tomato sauce.

Chicken Tikka Masala Lunch Special

Boneless chicken tikka cooked in a buttery tomato sauce with onions and bell peppers.

Chicken Curry Lunch Special

Traditional Punjabi style boneless chicken curry.

Chicken Korma Lunch Special

Chicken cooked with almonds, cashews, and raisins in a mild creamy sauce.

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